Shifting Into the Food Industry: High-Demand Careers You Should Consider
- Elsa Duty, CEO/Owner
- Apr 28
- 2 min read
With the global food supply chain under intense pressure and food safety standards tightening, the food manufacturing industry is entering a major growth phase — and it’s creating new career opportunities like never before.
Labor shortages, automation, and regulatory demands are reshaping the industry, and companies are actively looking for talent not just from within food production, but from other industries too.
If you're considering a career shift, here are some of the best roles to explore in food manufacturing today:
1. Quality Assurance (QA) and Food Safety Specialists
As regulations like FSMA (Food Safety Modernization Act) increase accountability, the need for QA and food safety experts is exploding.
Skills That Transfer Well:
Experience in quality control, regulatory compliance, or laboratory testing
Knowledge of ISO, HACCP, or GMP practices
Attention to detail and risk assessment
Common Job Titles:
Quality Assurance Manager
Food Safety Specialist
Regulatory Affairs Coordinator
2. Maintenance and Automation Technicians
Food manufacturing is rapidly adopting robotics, automated packaging lines, and smart factory technologies — and they need tech-savvy professionals to keep operations running.
Skills That Transfer Well:
Mechanical, electrical, or automation maintenance experience
Knowledge of PLCs, robotics, or manufacturing equipment
Problem-solving and troubleshooting skills
Common Job Titles:
Maintenance Technician
Automation Technician
Reliability Engineer
3. Laboratory Analysts and Microbiologists
Testing ingredients and finished products for contaminants, allergens, and authenticity is mission-critical.
Skills That Transfer Well:
Laboratory experience (microbiology, chemistry, food science, biotech, pharma)
Hands-on testing using PCR, ELISA, HPLC, or mass spectrometry
Knowledge of GLP or laboratory safety protocols
Common Job Titles:
Microbiologist
Analytical Chemist
Food Lab Analyst
4. Production Supervisors and Plant Managers
Strong leadership is essential in high-volume food production environments — and companies need managers who can lead teams while maintaining safety, efficiency, and quality.
Skills That Transfer Well:
Team management and production scheduling
Lean manufacturing or Six Sigma knowledge
Strong understanding of safety and operational excellence
Common Job Titles:
Production Supervisor
Plant Manager
Operations Manager
5. Supply Chain and Procurement Specialists
Global sourcing challenges are making supply chain experts even more vital to the food industry.
Skills That Transfer Well:
Purchasing, logistics, or vendor management experience
Negotiation skills and cost optimization strategies
Knowledge of ERP systems (like SAP)
Cold chain Knowledge
Common Job Titles:
Supply Chain Coordinator
Procurement Manager
Materials Planner
Why Now?
622,000 manufacturing jobs are currently unfilled across the U.S. — with food manufacturing among the hardest hit.
Companies are investing more aggressively in training, automation, and career development.
As tariffs, regulatory shifts, and consumer expectations increase, stable, high-impact jobs in the food industry are opening faster than ever.
Ready to Make Your Move?
At RSI, we specialize in helping professionals transition into growing sectors like food manufacturing, food testing, and analytical services.
Comments